Weekly Dining Plan 3/16 - 3/22

Written by HERS on March 17, 2008 – 2:20 am -

As I have previously posted, I am a foodie at heart. Everyone knows that dining out on a daily basis will have a shrinking effect on your wallet and an expanding effect on your waist line. Our goal is to avoid both of these side effects as much as possible while still enjoying non-ramen meals. His takes his breakfast and lunch with him to work each day and I (hers) take my coffee and lunch with me to work each day which really helps.

Weekly grocery bills: 3/15/08 $47.74 Grocery Store & 3/15/08 $13.64 Costco

Breakfast for the week is bagels and cream cheese, cereal & apples.

Lunch is left over lasagna, left over chili or tuna sandwich.

Dinner Menu:

Sun: Loaded Baked potatoes with bacon, sour cream, cheese & broccoli

Mon: BBQ Chicken

Tues: Lamb Chops

Wed: Tacos with ground beef

Thurs: Penne Pasta with pesto

Fri: sushi (eating out)

Sat: Salmon Burgers

Each night we always add vegetables or a salad and a small side starch. So, you can see how two people can eat pretty well on a reasonable amount of money. We usually get sushi on Friday nights and a couple glasses of wine out at a local restaurant. Our bill this week was about $60 so combined with out grocery bills we usually stay within our $125 budget.

Stayed tuned next week when I try out a new idea I saw over on Dimples’ Divine Domain to cook an entire chicken in the crock pot! I never would have thought of it but I’m looking forward to trying it.

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